Join us at the Sunday Times Goodlife Gautrain Taste Experience as the top 10 contestants re-create their entered dessert dish, and battle it out in the kitchen for first prize.
The Gautrain is a hotspot for daily commuters, but did you know it is also the place to go for those who are hungry for all kinds of adventure?
Because the Gautrain offers convenient access to fine-dining experiences in the heart of three cities, including shopping trips for those freshly picked ingredients (when the chef in you is keen for everything but driving), it may well be the quickest way to every city dweller’s heart.
Once again, the Sunday Times Goodlife Gautrain Taste Experience takes off with a one-of-a-kind sensory delight where good taste, good fun and good timing collide to create a dessert experience like no other.
As a guest, you’ll experience a master class presented by a celebrity chef, stand a chance to nab some terrific prizes and meet our panel of judges, including:
• Hilary Billar – Food editor, Sunday Times 
• Kabelo Segone – Vice-president, South African Chefs Association 
• Dr Barbara Jensen – Senior executive manager: communication & marketing, Gautrain Management Agency 
• Sam Rolland – 2017 winner, Sunday Times Goodlife Gautrain Taste Experience  
The event details:
• Date: November 2 2018
• Venue: Sandton, Johannesburg
• Time: 3pm–7.30pm
• Cost: FREE!
To book your spot, simply send an e-mail to by October 23 2018.
Kindly note: seats are limited and are assigned on a first come, first serve basis. Attendees must make their own way to and from the venue.